Norm’s Tasting Notes: 2013 Kris Pinot Grigio
For a number of years the Kris Pinot Grigio has been a favorite at our house, especially when we are looking for a bit of a step up from our everyday choice for Pinot Grigio
For a number of years the Kris Pinot Grigio has been a favorite at our house, especially when we are looking for a bit of a step up from our everyday choice for Pinot Grigio
For me, a weekday treat is a plate of Italian food with a good bottle of Chianti. It doesn’t really matter what kind of Italian dish is served, or even what label the Chianti might be
The McManis Family Vineyards was founded in 1990 by a family of grape farmers who had been growing grapes in California for more than fifty years before bottling their first bottle of wine
The secret to good shrimp scampi is lots of butter and lots of garlic. The wine chosen to pair with these powerful flavors must be able to hold its own with a strongly assertive dish such as this
This time, while visiting the little cottage by the sea in Matlacha, Florida, we decided to try a new restaurant on the island called The Blue Dog Bar and Grill. Well, all I can say is that this is old Florida at its best with an extra touch of more modern times
Yes, The Vanderbilt Biltmore House is in North Carolina, but no, this cabernet sauvignon is not made in North Carolina
I thought I would provide my readers with an insight into the Chardonnay favorites list of my wife, the “Chardonnay Queen”
Somewhat quietly over the last ten years, Waterstone has been making a solid reputation for their Napa Cab
We were pleased to pair a bottle of the 2012 Napa Valley Cab with a nice thick and juicy fillet from the grill, cooked a perfect medium rare
After all of my years of working late in a retail wine store on Christmas Eve, the “Chardonnay Queen” came up with a great meal that could be ready no matter what time I got home for dinner. Our traditional Christmas Eve dinner is a wonderful seafood salad composed of lobster, king crab and shrimp on […]