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Home»Posts tagged with»Norm’s Tasting Notes (Page 2)

Norm’s Tasting Notes: 2012 Vanderbilt Reserve Alexander Valley Cabernet Sauvignon

By Cathy Brooks on June 18, 2015   Food and Beverage  

Norm’s Tasting Notes:  2012 Vanderbilt Reserve Alexander Valley Cabernet Sauvignon

Sometimes wine is best enjoyed by itself, either with friends, or as your own personal friend for the evening

Norm’s Tasting Notes: 2013 Concha y Toro Casillero Del Diablo Merlot

By Cathy Brooks on June 8, 2015   Food and Beverage  

Norm’s Tasting Notes:  2013 Concha y Toro Casillero Del Diablo Merlot

The Casillero Del Diablo line up of wines from Chile is like a trusted old friend who never lets you down.

Norm’s Tasting Notes: 2013 Fontana Candida Frascati

By Cathy Brooks on June 2, 2015   Food and Beverage  

Norm’s Tasting Notes: 2013 Fontana Candida Frascati

Are you looking for a nice cold, refreshing white wine to soothe your palate on a hot summer night

Norm’s Tasting Notes: 2015 – Norm’s Pine Island Winners

By Cathy Brooks on May 28, 2015   Food and Beverage  

Norm’s Tasting Notes:  2015 – Norm’s Pine Island Winners

I always enjoy reading the “Best of Pine Island” results in the Pine Island Eagle every year

Norm’s Tasting Notes: 2013 Tom Gore California Chardonnay

By Cathy Brooks on May 19, 2015   Food and Beverage  

Norm’s Tasting Notes: 2013 Tom Gore California Chardonnay

I received a sample of the 2013 Tom Gore California Chardonnay, and had to do a little research about the wine since I had no previous knowledge concerning it

Norm’s Tasting Notes: 2012 Franciscan Estate Napa Cabernet Sauvignon

By Cathy Brooks on May 4, 2015   Food and Beverage  

Norm’s Tasting Notes: 2012 Franciscan Estate Napa Cabernet Sauvignon

Want to know how to make Wednesdays a lot better? Just grill a big thick steak out on the barbie, throw in a fresh green salad, and add a quality bottle of Napa Cab, and you will forget that it is still the middle of the week

Norm’s Tasting Notes: 2012 Seaglass Sauvignon Blanc

By Cathy Brooks on April 15, 2015   Food and Beverage  

Norm’s Tasting Notes:  2012 Seaglass Sauvignon Blanc

It has no really good characteristics, but is not offensive in any way. It is rather innocuous, but drinkable, and actually quite pleasant

Norm’s Tasting Notes: 2013 Rodney Strong Chalk Hill Chardonnay

By Cathy Brooks on March 24, 2015   Food and Beverage  

Norm’s Tasting Notes: 2013 Rodney Strong Chalk Hill Chardonnay

Sometimes it is good to visit an old friend, and such was the case the other night when we opened a bottle of Rodney Strong Chalk Hill Chardonnay

Norm’s Tasting Notes: 2013 Kris Pinot Grigio

By Cathy Brooks on March 17, 2015   Food and Beverage  

Norm’s Tasting Notes: 2013 Kris Pinot Grigio

For a number of years the Kris Pinot Grigio has been a favorite at our house, especially when we are looking for a bit of a step up from our everyday choice for Pinot Grigio

Norm’s Tasting Notes: 2012 McManis Family Vineyards Viognier

By Cathy Brooks on March 2, 2015   Food and Beverage  

The McManis Family Vineyards was founded in 1990 by a family of grape farmers who had been growing grapes in California for more than fifty years before bottling their first bottle of wine

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