The National BBQ Cup returns to the Cumming Fairgrounds on Nov. 21 and 22 with dozens of professional and amateur barbecue teams from around the country. Smoke masters will show off their skills in a number of categories, including pork, chicken and beef brisket during the contest, which is one of the largest of its type in the country. Members of the public should get their taste buds ready to sample championship barbecue during People’s Choice contests both days.
Friday 5 p.m. – 10 p.m.
Saturday 10 a.m. – 6 p.m.
- Admission is $7 at the gate.
- Tasting tickets are 5 for $5 and includes one vote ticket and can be purchased at the Red Exhibit hall building once inside the fairgrounds
Event Schedule
Friday 11-21-14
|
5:00 p.m. |
Event is open to the public |
|
5:00 p.m. – 10:00 p.m. 7 p.m. – 9 p.m. |
Beer Garden Open People’s Choice Sampling of Chicken Wings and Brunswick Stew |
|
10:00 p.m. |
Gates close |
Saturday 11-22-14
|
10:00 a.m. – 6:00 p.m. |
Event is open to the public |
|
10:00 a.m. – 6:00 p.m. 10:00 a.m. – 4:00 p.m. 11:00 a.m. – 2:00 p.m. |
Beer Garden is Open Raffle ticket Sales People’s Choice Sampling of BBQ Pork |
|
5:00 p.m. |
Raffle Winners are announced |
|
5:00 p.m. |
BBQ Awards and the stage by turn ins |
|
6:00 p.m. |
Event closes to the public |
|
6:01 p.m. |
GET READY FOR 2015 NATIONAL BBQ CUP |
You must be logged in to post a comment Login